Cardamom Bread
Posted on September 25th, 2007 By laura at 7:15 am (All, Pots and Pans)
I stumbled across Alfred Lunt’s recipe for Cardamom Bread on NPR.org while I was looking for that cookbook from Friday’s post. When I saw it I thought, ‘FABULOUS! Now I can use up some of that unreasonable supply of cardamom that I have.’ I wonder how much 18 seeds of ground cardamom seeds is… 1/4 teaspoon? 1/2 teaspoon?
Dean Schmitz’s version of Alfred Lunt’s cardamom bread. Ten Chimneys Foundation
I’m definitely waiting until some brisk, October day to do it though. And I’m definitely skipping that coffee recipe.
Barb! said,
September 25, 2007 at 9:48 am
That sounds really yummy!
Nanny said,
September 29, 2007 at 7:58 pm
According to “Joy” you should never buy the ground. loses its aroma. Maybe you had better put in a lot
Robinson said,
September 30, 2007 at 11:09 pm
I’ll add a heap load. AND, I can afford to experiment now because I ‘inherited’ a bread machine. I just have to read the instructions to figure out how to keep it from baking the bread since I’ve never been impressed with the crust of bread machine bread. I’ll bake it in the oven after the machine does all the kneading and rising.