Tips on Meat Birds
Posted on May 23rd, 2006 By ljrobinson at 2:18 pm (All, Chickens, Pots and Pans)
A tip on getting your fresh chicken tender. Make sure the meat is cold, cold, cold (refrigerate for at least 24 hours) before you freeze it. When you freeze a warm chicken it will be tough & chewy. You need to let the meat relax from rigor mortis before freezing it.
A tip from Cyndi of Muller’s Lane Farm via MaryJane’s Farmgirl Connection.
Nanny said,
May 30, 2006 at 5:25 pm
I’ll remember that!